Tuesday 07 Sep 2010
Crab Fishing
Slow Food A kama'aina family fished for the evening's dinner of crabs.
Hanalei Pier.Kauai.HI.USA | August 2009
Submarines
(S)old Souls Retired submarines with their innards on display.
Pearl Harbor.HI.USA | August 2009
Retail Strategy Creative marketing techniques around town - some more inspiring than others.
Houston.TX.USA | Summer 2009
Daunting to Delicious Challenged myself to figure out what one does with an acorn squash.
My experiment: Cut|Scrape|Bake|Scoop|Mash|Toss with caramelized shallots.
Houston.TX.USA | September 2009
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Food
The science of pizza, revealed PDF Print E-mail

The Ingredients List (henceforth to be known as The IL) on the Totino's Mini Meatball Pizza box is more useful than you might think. Contrary to appearances, it is not just a bookmark-sized chemistry cheat sheet that could double as a reference in geology and astronomy electives. Last night, it lent the sole voice of reason to my emotional rollercoaster as I delivered the pizza from freezer to table.

On extricating the stiff from its cardboard and plastic sheaths, I lost the few mini meatballs to the kitchen floor in surprise at the even fewer mini-crumbs of mozzarella dotting a gaping field of tomato sauce. As I brushed off and replaced the meatballs, I prayed, for the sake of maintaining the kids' temper, that the eventual melted surface area of the cheese might address the imbalance somewhat. However, what passed under the anxious oven light over the next fourteen and a half minutes could only be described as supernatural.

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Raisins PDF Print E-mail
I can't stand a raisin. Ugly little crinkly thing. Dry on the outside and gooey on the inside. Camouflages itself in the colors of whatever it is stirred into. And then, when bitten into by an unsuspecting diner, it spurts out a sweetness that belies its ant-ly dimensions, flooding out the savory nuances or perfectly mild sweetness of its host. Vile little parasite.